CHEF QUENTIN JONES

CHEF QUENTIN JONES

Who We Are:


April Jones


16 years experience


Graduated Johnsons & Wales - 2009


Associates in Culinary Arts


Bachelors in Food Service Management

 

Sous Chef: Highland Tavern  - Denver, CO (2010-2014)


Influential in the feature on Food Network's Diners, Drive-Ins and Dives


Serve Safe Certified


Quentin Jones                                                                                                          

18 years experience


Sous Chef: Williams & Graham - Denver, CO (2012-2014)


Traveled regions of the country cooking various styles


Worked with many professional kitchens


Ten years at Mill St. Grill - Staunton, VA


Instrumental in the achievement of many awards, including Best of Virginia